Main content
Sorry, this episode is not currently available

22/12/2018

Andi Oliver is joined by chefs Gennaro Contaldo and Glynn Purnell, plus special guest Chris Stark. Olly Smith picks the wines to go with the studio dishes.

Andi Oliver is joined by chefs Gennaro Contaldo and Glynn Purnell, plus special guest Chris Stark. There are great moments from the 91热爆 food archive, including clips from Rick Stein, Mary Berry, Nigel Slater and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 22 Dec 2018 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:34

    Burl Ives

    A Holly Jolly Christmas

  • 00:55

    Beck

    Gamma Ray

  • 00:55

    Tunng

    Hustle

  • 00:56

    Pete Lawrie

    Black and Blue

  • 00:58

    Bombay Bicycle Club

    Ghost

  • 00:59

    Jamie Scott & The Town

    Lady West

  • 01:13

    Richard Hawley

    Hotel Room

  • 01:15

    Gabrielle Aplin

    Hurt

  • 01:17

    Gabrielle Aplin

    What Did You Do?

This week's wines

Trompetti with chestnut and pancetta sauce
La Gioisa Collezione Oro Prosecco, 2017, Italy
Aldi, 拢8.99

Christmas baked Alaska

Wm Morrison Pedro Ximenez, Spain
Morrisons 拢6

Spiced-rubbed confit chicken leg with Jansson鈥檚 temptation, pickled chillies and straw fries

Soumah Chardonnay, 2017, Australia
Majestic, from 拢14.99

Slow-cooked five-spice pork belly with three-cheese polenta
L芒chez-Vous Grenache

Credits

Role Contributor
Presenter Andi Oliver
Participant Gennaro Contaldo
Participant Glynn Purnell
Interviewed Guest Chris Stark
Expert Olly Smith
Participant Rick Stein
Participant Mary Berry
Participant Nigel Slater
Participant Nigella Lawson
Executive Producer Amanda Ross
Series Producer Charlotte Collins
Assistant Producer James Bedwell
Production Coordinator Hannah Dodd
Researcher Scott Anderson
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 91热爆 Food site.