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Paul Ainsworth and Catherine Fulvio are joined by Dominic Littlewood as they share their culinary secrets, perfect for creating delicious festive flavours throughout Christmas. In this episode it's all about the perfect Christmas dinner as they reveal how to cook turkey to its absolute best. They serve it with a colourful roast butternut squash and feta salad with date and cranberry relish. Christmas is all about pushing the boat out, whether that's the food, the decorations, entertaining or giving gifts and the team meet people who, in their own way, go the extra mile to make Christmas special. Paul and Catherine also select their favourite 12 tastes of Christmas and create a salad of sprouts with Padstow crab and chilli to showcase sprouts, for them an absolute must-have Christmas ingredient. As the kitchen fills with the aromas and flavours of the season, the fun and festivities begin.