Unexpected Guests
Nadiya Hussain creates dishes to complement any kind of day. Nadiya whips up a simple and delicious radish ceviche with avocado and toasted sourdough.
Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today's dishes are ideal for when a flock of hungry faces appear at your door unexpectedly - simple and delicious radish ceviche with avocado and toasted sourdough, crunchy chaat in a bag, wheat escalopes with hazelnut mash and pink pickled onions, and a treat your guests will rip off the plate in seconds - plus caramel soda bread tear and share!
Nadiya's fascination with fudge takes her to Wiltshire, where she meets fudge fanatic Jen, and her appreciation for the sour things in life lands her at The Vinegar Shed in London with vinegar experts Andy and Angela. So pop the kettle on, make yourself comfy and let Nadiya show you her family's favourite recipes.
Last on
More episodes
Previous
Next
Clip
-
Mandarin vinegar
Duration: 01:02
Credits
Role | Contributor |
---|---|
Presenter | Nadiya Hussain |
Executive Producer | Pete Lawrence |
Series Editor | Will Knott |
Series Producer | Natasha Hayes |
Director | Martha Delap |
Production Coordinator | Joanna Poulton |
Editor | Gary Skipton |
Dubbing Editor | Tom Knott |
Sound | Dave Bimson |
Camera Operator | Rob Wicks |
Camera Operator | Tom Kirkman |
Camera Operator | Tim Pollard |
Director of photography | Danny Rohrer |
Graphic Designer | Robin Littlewood |
Music | Matthew Slater |
Production Company | Hungry Gap Productions |
Re-recording mixer | Pete Howell |
Producer | Rosa Brough |
Editor | Jack Johnston |
Re-recording mixer | Pete Howell |
Camera Operator | Jack Coathupe |