91热爆

Nadiya Hussain demonstrates how to create the perfect dishes to complement any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya shares tasty and nourishing recipes that will bring smiles to the faces of everyone. The theme for this episode is family days out, and Nadiya's dishes are warming chai-spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie, and a feast of prawn saffron biryani to come home to.

Nadiya's quest to find the best homemade pasty in Britain takes her to Cornwall, where she meets cornish pasty amateur world champion Gillian, and her fascination with the yellow fields that sprinkle our countryside takes her to a rapeseed oil farm in Northampton. So, pop the kettle on, make yourself comfy and let Nadiya show you her favourite recipes.