Main content
Sorry, this episode is not currently available

14/04/2018

Matt Tebbutt is joined by chefs Joe Hurd and Tony Singh and special guest Alesha Dixon. There are great moments from the 91热爆 food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigel Slater, and drinks expert Jane Parkinson picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 14 Apr 2018 10:00
91热爆 One

More episodes

Previous

31/03/2018

Next

21/04/2018

See all episodes from Saturday Kitchen

Recipes

See all recipes from 14/04/2018

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:40

    Yann Tiersen

    Soir De Fete

  • 01:05

    HAIM

    If I Could Change Your Mind

  • 01:11

    Florence + The Machine

    Cosmic Love

  • 01:12

    Beth Rowley

    Beautiful Tomorrow

  • 01:12

    Sea Power

    Be Gone

  • 01:13

    The Sunshine Underground

    Any Minute Now

  • 01:14

    Ben鈥檚 Brother

    Apologise

  • 01:15

    The Kooks

    Mr. Maker

  • 01:16

    Pete Lawrie

    Black and Blue

  • 01:17

    Courteeners

    The Opener

This week's wines

Caponata with stuffed lamb chops
Negroamaro, 2016, Italy
M&S 拢8

Jalebi with pistachio ice cream聽
Royal Tokaji Late Harvest, 2016, Hungary
Majestic, from 拢9.99

91热爆made tacos with toasted chickpeas and mango salsa
Finest Mclaren Sauvignon Riesling, 2017, Australia
Tesco 聽 聽拢8

Roasted black figs and aubergines with dates
Finest Valpolicella Ripasso, 2015, Italy
Tesco, from 拢10

Credits

Presenter Matt Tebbutt
Participant Joe Hurd
Participant Tony Singh
Interviewed Guest Alesha Dixon
Expert Jane Parkinson
Participant Rick Stein
Participant Raymond Blanc
Participant Dave Myers
Participant Si King
Participant Nigel Slater
Executive Producer Amanda Ross
Series Producer Pollyanne Conway
Assistant Producer James Bedwell
Researcher Scott Anderson
Production Coordinator Hannah Dodd
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 91热爆 Food site.