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Episode 22

Scotland's countryside magazine. Euan McIlwraith finds out how badgers displaced by the new Aberdeen bypass are being rehoused. Gary Maclean demonstrates how to cook venison.

Dougie sees the nation from a completely different perspective when he visits the great Polish map of Scotland, Arlene finds out about the menace of 'nurdles', which endanger marine life, and Euan finds out how badgers displaced by the new Aberdeen bypass are being rehoused. Plus chef Gary Maclean travels to Mull to witness a deer stalk and then shows his students how to cook venison.

30 minutes

Last on

Sat 25 Nov 2017 16:15

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Credits

Role Contributor
Presenter Dougie Vipond
Presenter Arlene Stuart
Presenter Euan McIlwraith
Series Producer Fiona Clark
Series Producer Simon Cousins

Broadcasts