Sorry, this episode is not currently available

Episode 2

Fuine Series 4

Episode 2 of 8

N矛 M脿iri NicRisnidh agus b猫iceirean sgileil iomadh se貌rsa arain a tha f矛or-bhlasta. Mairi MacRitchie and skilful home bakers share their favourite bread recipes.

Tha M脿iri NicRisnidh a' siubhal na G脿idhealtachd is nan Eilean a' tachairt air b猫iceirean sgileil, l脿n de貌nach air deagh bhiadh a dh猫anamh. Seallaidh iad dhi na se貌rsaichean arain is fhe脿rr leotha - a' dearbhadh gu bheil aran a' ciallachadh iomadh rud nas blasta na lof phl猫an. Eadar Uibhist 'san Eilean Sgitheanach, tha M脿iri a' cluinntinn mar a n矛 i fh猫in se貌rsaichean arain s貌nraichte math.

Ged a tha c貌caire a' fuireach air eilean, cha ch霉m sin iad bho roghainn b矛dh an t-saoghail mh貌ir! Tha i a' feuchainn aran naan, aotrom is brisg, sgoinneil le curraidh; ni b猫iceir eile fougasse Frangach - math ga roinn a-mach mun bh貌rd. B矛 M脿iri a' d猫anamh aran na cidsin fh猫in an Uibhist. Is toigh leatha aran-s貌da 脠ireannach a' bheothachadh le mustard agus c脿ise l脿idir, agus airson aran-milis, d猫 a b' fhe脿rr na bonnaich Chelsea, a' cur thairis le measan thioram agus suathadh de mhil a' cur lainnir orra.

Mairi MacRitchie is in the Highlands and islands meeting skilful home bakers with a passion for food. They share with her the tried and tested recipes for bread and show her that bread can mean so much more than just a simple plain loaf. In this episode, Mairi samples samples some easy to follow and delicious bread recipes. She tries a crispy, light naan bread, the perfect partner to a curry.

Another adventurous baker makes a tasty French fougasse, a type of bread perfect for tearing and being shared around the table. Mairi also makes her own bread recipes from her kitchen in Uist, including a classic Irish soda bread with a twist - she adds wholegrain mustard and strong cheddar cheese. She also bakes deliciously sweet and spiced Chelsea buns bursting with raisins and sultanas, and topped with a honey glaze.

Show less

29 minutes