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Food writer and restaurateur Simon Wright reveals how Wales led the way in the British fizzy drinks industry.
Simon, a food writer and restaurateur, explores the social history of Welsh food and drink, revealing the undiscovered riches of our culinary culture and inspiring others to try it. Taking a single theme in each programme, he journeys from the past to the present, examining how the Welsh have produced, cooked, eaten and related to food and drink and surveys the most interesting developments in the current culinary scene.