Cadiz
Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, renowned for its fresh tuna and manzanilla.
Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain. Rick is captivated by its narrow winding streets as he walks in the footsteps of Phoenician and Arab traders who made a lasting impression on the city.
Tavernas offer tantalising tapas, including chickpea stews, cured pork lardons, freshly grilled mackerel and rice dishes flavoured with garlic, saffron and parsley. Rick times his visit perfectly to enjoy the city's two most revered culinary stars - fresh tuna and manzanilla.
At home, Rick cooks arroz verde - green rice - and flamenco eggs, a dish of eggs with tomatoes and vegetables.
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Web exclusive: Rick meets a food blogger
Duration: 02:45
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Rick's surprise welcome
Duration: 01:09
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In the mood for mackerel
Duration: 00:41
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Juan Mart铆n
Maria Angeles
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Producer | David Pritchard |
| Director | David Pritchard |
| Production Company | Denham Productions |
Broadcasts
Fri 25 Nov 2016 21:0091热爆 Two except Northern Ireland & Wales- Fri 25 Nov 2016 21:3091热爆 Two Wales
- Sun 27 Nov 2016 19:0091热爆 Two Northern Ireland
- Tue 20 Dec 2016 01:0091热爆 Two except Scotland
- Tue 20 Dec 2016 02:0091热爆 Two Scotland
- Mon 16 Jan 2017 19:00
- Sat 30 Sep 2017 12:00
- Sat 23 Mar 2019 12:0091热爆 Two except Scotland
Sat 23 Mar 2019 12:30- Sat 21 Mar 2020 19:00
- Sun 22 Mar 2020 03:00
- Sat 21 May 2022 20:00
- Sun 22 May 2022 01:15
- Sat 27 Apr 2024 19:25
- Sun 28 Apr 2024 01:55
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