91热爆

Jay Rayner and his panel of culinary experts visit Stockwell in London. Joining Jay are food historian Dr Annie Gray, 2010 Masterchef winner and restaurateur Tim Anderson, writer and cook Lizzie Mabbott, and Catalan-inspired chef Rachel McCormack.

This week the panel discuss how to make the perfect custard tart, how to navigate port varieties and the best way to preserve mushrooms.

We also debate whether it's worth cooking with your Halloween pumpkin, help a questioner with a glut of parsnips and share memorable breakfast experiences.

Produced by Darby Dorras
Assistant producer: Hester Cant

Food consultant: Anna Colquhoun

A Somethin' Else production for 91热爆 Radio 4.