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10/10/2016 - Cookery Day

Kerry McLean celebrates the sounds of the 1970s with pop hits and your memories of the fashions and trends of the decade.
Chef Brian McDermott is in studio with a cheese fondue.

1 hour, 57 minutes

Last on

Mon 10 Oct 2016 15:03

Music Played

  • The Doobie Brothers

    Long Train Running

  • Nicky Thomas

    Love Of The Common People

  • Ed Sheeran

    Sing

  • Carly Simon

    You're So Vain

  • Bay City Rollers

    Shang-A-Lang

  • Adele

    Send My Love

  • Sweet

    Blockbuster

  • Sylvia

    Y Viva Espana

  • Bruce Springsteen & The E Street Band

    Born To Run

  • Van Morrison

    And It Stoned Me

  • Phil Collins

    Separate Lives

  • Jerome Price

    Me Minus You

  • Blondie

    Heart Of Glass

  • ABBA

    Waterloo

  • T. Rex

    20th Century Boy

  • Carrie Underwood

    Something In The Water

  • Frankie Valli

    Grease

  • Fleetwood Mac

    Albatross

Cheese Fondue 70's Style

Cheese Fondue 70's Style

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IngredientsÌý

Drizzle of Oil

250g Cheese Cheddar

250g Gruyere Cheese

Knob of Blue Cheese Optional

1 Clove Garlic crushed

2 Shallots Finely Diced

1 Spring Fresh Thyme

Pinch of Fresh Ground Pepper

50g Crème Fraiche

Bread of your choice (Crusty is my favourite)

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MethodÌý

Place a pot with water on the heat and bring up to the boil. Put a bowl on the pot so the steam from the water heats the bowl.Ìý

In a pan heat a drizzle of oil and sweat the chopped shallots 5-6 minutes. Add pepper and sprig of thyme.Ìý Then transfer to the bowl. Add the cheese to the bowl and allow it to melt naturally. Stir in the crème fraiche.Ìý

Serve in centre of the table and using skewers with bread dip into the fondue until it’s all gone !!!

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Broadcast

  • Mon 10 Oct 2016 15:03

What are you cooking tonight?

Want to spice up your culinary skills? Get inspiration from Kerry's Recipe Collection