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03/10/2016 - Cookery Day

Kerry McLean Kerry McLean

Jenny Bristow joins Kerry in studio with a retro style tea time sponge flan.

1 hour, 57 minutes

Last on

Mon 3 Oct 2016 15:03
91热爆 Radio Ulster

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Music Played

  • Liquid Gold

    Dance Yourself Dizzy

  • Coldplay

    Adventures Of A Lifetime

  • Nina Simone

    Feeling Good

  • Simon & Garfunkel

    America

  • Passenger

    Anywhere

  • Eagles

    Take It Easy

  • Billy Ocean

    Caribbean Queen

  • Bastille

    Pompeii

  • Elton John

    True Love

  • Europe

    The Final Countdown

  • Herman鈥檚 Hermits

    I'm Into Something

  • Barry Manilow

    Copacabana

  • Bob Dylan

    Blowin' In The Wind

  • The Jam

    Going Underground

  • Jamelia

    Superstar

  • Justin Timberlake

    Can't Stop The Feeling!

  • Gilbert O鈥橲ullivan

    Where Would

  • Stevie Wonder

    Master Blaster (Jammin')

  • Edwyn Collins

    A Girl Like You

Sponge Flan with Late Summer Berries, Autumn Fruits, Strawberry Jelly & Cream

Sponge Flan with Late Summer Berries, Autumn Fruits, Strawberry Jelly & Cream






Ingredients

3 eggs

75 gms (3 oz) Caster sugar

75 gms (3 oz) plain flour

Filling

450 gms( 1lb) berries & fruits

Eg; blackberries, strawberries, blueberries

Green gauges & plums

1 strawberry jelly

250 mls (1/2 pint) water

250 mls (1/2 pint) whipped cream

Method

Beat together the eggs & caster sugar until light and creamy yet holding its shape, sieve in the flour and fold in 鈥� mix well and transfer to lightly oiled flan dish. 听Bake in the oven 190 deg C (gas No. 5) for 15 minutes, until firm, golden, risen, then turn out and leave to cool.

Dissolve the jelly in boiling water and leave to set

To decorate fill the flan with sliced fruits, pour over the jelly just as it is showing signs of setting, place in the fridge for 30 minutes then decorate with whipped cream

听

Tip 鈥� I like to make the jelly slightly thicker so it sets well and is easier to serve.

听

Broadcast

  • Mon 3 Oct 2016 15:03
    91热爆 Radio Ulster

What are you cooking tonight?

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