11/07/2016 - Food Day
Kerry is looking forward to the aroma of freshly baked bread in studio today when Jenny Bristow joins her with recipes for Feta & Sundried Tomato Bread & a quick summer Soda-bread with grains, seeds & nuts.
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Celebrate
Summer Breads: Soda Bread with grains, seeds and nuts & Feta Sundried Tomato bread
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Soda-bread with grains, seeds & NutsÌý
Baking your own bread has never been easier and this recipe is packed with powerful energy foods of seeds and nuts.Ìý I have used walnuts and a mixture of seeds in this recipe for health and texture.Ìý
Oven Temp:Ìý 200°C/400°F
Cooking Time:Ìý 20-25 mins.Ìý
Ingredients (serves 6)Ìý
450g/1 lb Soda Bread self raising flour
Pinch saltÌý
2 dsp olive oil
1 egg (lightly beaten)
250ml/½ pt buttermilkÌýÌý
50g/2oz walnuts (chopped)
25g/1oz mixed seeds
2 dsp honeyÌý
MethodÌý
Lightly grease a 1 lb loaf tin.
To make the bread, sieve the flour and salt into a bowl.Ìý Add the walnuts, seeds, oil, honey, egg and buttermilk mixing to form a soft dough.Ìý No need to knead, transfer to the tin and bake in the middle shelf of the oven for 20-25 mins. until golden, risen and firm.
Remove from the oven and cut into chunky slices and serve.Ìý
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Feta & Sundried Tomato breadÌý
Oven Temp:Ìý 200°C/400°F
Cooking Time:Ìý 20-25 mins.
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Ingredients (serves 6)Ìý
450g/1 lb Soda Bread self raising flour
75 gms/ 2oz porridge oats
Pinch salt
2 dsp olive oil
1 egg (lightly beaten)
250ml/½ pt buttermilkÌýÌý
50g/2oz nuts (chopped)
25g/1oz mixed seeds
100gms/ 4oz Feta cheese
50 gms/ 2oz sundried tomatoes
A little chopped Basil (optional)Ìý
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Method
Lightly grease a 1 lb loaf tin.
To make the bread, sieve the flour and salt into a bowl.Ìý Add the walnuts, seeds, feta cheese, sundried tomatoes, oil, egg and buttermilk mixing to form a soft dough.Ìý No need to knead, transfer to the tin and bake in the middle shelf of the oven for 20-25 minutes until golden, risen and firm.
Remove from the oven and cut into chunky slices and serve.
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Broadcast
- Mon 11 Jul 2016 15:0391Èȱ¬ Radio Ulster
What are you cooking tonight?
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