Main content

Best Food Producer: The Winner

Yotam Ottolenghi and Sheila Dillon meet Charcutier Ltd, 2016's 91热爆 Food & Farming Awards' Best Food Producer and hear how UK-made charcuterie is making a comeback.

Part two of a road trip which took 91热爆 Food & Farming Awards judges Yotam Ottolenghi and Sheila Dillon from the Outer Hebrides, to Cheshire's pastures and on to South west Wales. Which is where they met the winners of this year's award. They are Charcutier Ltd. A young couple producing bacons, hams, cured and smoked products and charcuterie.

In this programme, Sheila and Yotam visit Felin y Glyn Farm in Pontnewydd to find how Illtud Llyr Dunsford and Liesel Taylor are pioneering a British charcuterie revolution; making delicious meat products and revitalising their local food scene.

Presented by Sheila Dillon & produced in Bristol by Clare Salisbury.

Available now

30 minutes

Last on

Mon 16 May 2016 15:30
91热爆 Radio 4

More episodes

Previous

Best Food Producer: The Finalists

Next

Diana Henry: A Life Through Food (Part 1)

See all episodes from The Food Programme

Credits

Presenter Yotam Ottolenghi
Presenter Sheila Dillon
Interviewed Guest Illtud Llyr Dunsford
Interviewed Guest Liesel Taylor
Producer Clare Salisbury

Broadcasts

  • Sun 15 May 2016 12:32
    91热爆 Radio 4
  • Mon 16 May 2016 15:30
    91热爆 Radio 4

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast