Episode 6
Mary Berry shares a selection of her foolproof recipes. Cooking for a crowd can be daunting, but Mary loves sharing her ideas that are fun and don't take forever to prepare.
In the final episode of the series, Mary showcases her dishes that are perfect for a party. Sometimes cooking for a crowd can be very daunting, but Mary loves sharing her ideas that are fun, different and don't take forever to prepare. First up is a Thai chicken curry, perfect for a party and all people need is a fork and a bowl. Mary loves a classic dish, and what better way to showcase this than with her ham hock terrine.
A visit to the Isle of Wight sees Mary taste some different varieties of tomato, before she returns to the kitchen to whip up a tomato salad with whipped goat's cheese. Finally for something a bit different for a party, a salmon and herb coulibiac, and for something more traditional, a show-stopping summer party gateau.
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Sumptious salmon and herb coulibiac
Duration: 04:21
Credits
| Role | Contributor |
|---|---|
| Presenter | Mary Berry |
| Editor | Karen Ross |
| Director | David Ambler |
| Series Producer | Emma Boswell |
| Production Manager | Jane Pelling |
| Production Company | Shine TV Ltd |
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