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Diane Louise Jordan takes a sometimes emotional trip back to her childhood, which was spent mostly in the 1960s new town of Hatfield, north of London. She remembers vividly a new sense of security which permeated her early years in a new home and school.

Diane's fascinating food memories, combining her mother's Caribbean cooking and traditional British school lunches, give chef Brian Turner a broad palette on which to draw for the nostalgic dishes he cooks in tribute to her.