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Kerry brings a show packed with classic tracks, current hits and Jenny Bristow returns with a delicious new recipe, Summer Peach Dumplings.

1 hour, 57 minutes

Last on

Wed 5 Aug 2015 15:03
91热爆 Radio Ulster

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Music Played

  • Bee Gees

    Tragedy

  • The Shires

    All Over Again

  • Blondie

    One Way Or Another

  • Genesis

    Land of Confusion

  • 叠别测辞苍肠茅

    Halo

  • Roll Over Beethoven

  • Electric Light Orchestra

    Roll Over Beethoven

  • Everything I Own

  • Boy George

    Everything I Own

  • I'm Alive

  • C茅line Dion

    I'm Alive

  • Chain Reaction

  • Diana Ross

    Chain Reaction

  • Geronimo

  • Sheppard

    Geronimo

  • Little Richard

    Good Golly Miss Molly

  • Jermaine Stewart

    We Don't Have To

  • Katy Perry

    Firework

  • Bruce Springsteen

    Tougher Than the Rest

  • Shania Twain

    Whose Bed

  • Darts

    It's Raining

  • The Rolling Stones

    Miss You

Jenny Bristow's Summer Peach Dumplings

Jenny Bristow's Summer Peach Dumplings






SUMMER PEACH DUMPLINGS

With Either听

Honeyed Cr猫me Fraiche or Warm toffee custard

These are simply parcels of taste of Summer !!, sweet perfumed peaches baked in a spicy sugar. Good to serve either hot or cold and ideal for Summer entertaining as they can be made by using bought flaky or puffed pastry.

滨苍驳谤别诲颈别苍迟蝉听

450 gms.听 (1lb.)听 puffed/flaky pastry

1 egg lightly beaten

Filling

4 flat peaches

50 gms (2 oz) of soft brown sugar

25 gms. (1 oz) of butter

Pinch of cinnamon or mixed spice

For Sauce听

Honeyed cr猫me fraiche 鈥� 125 mls mixed with 2 dsp. of honey

Warm toffee custard 鈥� 250 mls. of cooked custard mixed with 50 gms. of butter, 50 gms. caster sugar, cooked together for 2 minutes until toffee like.

听

Method听

If using ready-made pastry, defrost, then roll and cut into 4 even rectangles.

Brush with beaten egg, remove the stones from the peaches, place one on top of each pastry square, and dust with, sugar, spice & butter. Bring the corners of the pastry together and seal well with beaten egg. Pinch the pastry to secure, brush with the remainder of the egg to glaze. Bake in the oven on a baking sheet 200 degrees C (gas No. 6) for 25 鈥� 30 mins until puffed up golden and cooked.

Serve with a choice of sauce.

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Broadcast

  • Wed 5 Aug 2015 15:03
    91热爆 Radio Ulster

What are you cooking tonight?

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