Dumplings
Food writer and cook Nigel Slater takes a tour of the diversity in modern British home cooking, starting with bite-sized gems from around the world.
Nigel takes a tour of the diversity in modern British home cooking, starting with bite-sized gems from around the world that make a big impression.
From his classic suet dumplings that say old-fashioned Britain, his travels take him to Lincolnshire to meet Nita, whose recipes for pea kachori and lamb samosas have a profound personal significance.
He meets Rafael from Poland to learn the art of making pierogi, and Liz whose traditional ravioli keeps a little bit of Italy alive for her family in Bedford. As a thank you, Nigel cooks a recipe inspired by them all and invites them to a meal that puts all their dishes on one table.
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Clip
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Apple and Stilton Dumplings with Red Onion Chutney
Duration: 03:06
Music Played
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Damon Albarn
Heavy Seas Of Love
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Sophie Ellis鈥怋extor
The Deer And The Wolf
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Sophie Ellis鈥怋extor
The Deer And The Wolf
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Lily Allen
Life For Me
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Bonobo
Flutter
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Eliza and the Bear
The Southern Wild
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Quadro Nuevo
Tu Vuo Fa L鈥橝mericano
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Rae Morris
Cold (feat. Fryars)
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Alex Clare
Sparks
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Eliza and the Bear
Talk
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Eliza and the Bear
Talk
Credits
| Role | Contributor |
|---|---|
| Presenter | Nigel Slater |
| Series Producer | Emma Boswell |
| Executive Producer | Pete Lawrence |
| Production Company | Tigress Productions |
Broadcasts
Recipes from Episode One
See all the dumpling recipes from Eating Together - episode one.
Recipes from the series
See all the recipes that Nigel and his friends made this series