Main content
Sorry, this episode is not currently available

Foodie Thursday Gets the Dish Up Treatment

Resident cook Nigel Barden is joined by Shelina Permalloo as Foodie Thursday takes part in the Dish Up campaign. Plus another Confession.

1 hour, 55 minutes

Last on

Thu 14 May 2015 17:05
91热爆 Radio 2

More episodes

Previous

Andrew Flintoff

Next

All Request Friday!

See all episodes from Simon Mayo Drivetime

Music Played

  • Prince

    1999

    • 4Ever.
    • Warner Bros.

  • LunchMoney Lewis

    Bills

    • (CD Single).
    • Columbia.
    • 001.

  • Elvis Presley

    Return To Sender

    • Presley - The All Time Greatest Hits.
    • RCA.

  • Ketty Lester

    Love Letters

    • Housewives Choice (Various Artists).
    • Music & Memories.

  • Will Young

    Love Revolution

    • (CD Single).
    • Island.
    • 001.

  • The Proclaimers

    Letter From America

    • Greatest Hits Of The 80's (Various).
    • Disky.

  • Kim Wilde

    Kids In America

    • Fantastic 80's Disc 2 (Various Artis.
    • Columbia.

  • Madonna

    Dear Jessie

    • Madonna - Like A Prayer.
    • Sire.

  • Brandon Flowers

    Can't Deny My Love

    • (CD Single).
    • Virgin EMI.

  • Robert Plant & Alison Krauss

    Please Read The Letter

    • (CD Single).
    • Rounder Records.

  • Sheppard

    Geronimo

    • (CD Single).
    • Decca.

  • Dwight Yoakam

    A Thousand Miles from Nowhere

    • (CD Single).
    • Reprise.

Dish Up Special: Chicken Fajita Drumsticks with Mexican Corn Salad

By Shelina Permalloo

听

Serves 6听

Prep time: 15 mins

Cooking time: 25 mins

听

Ingredients

12 chicken drumsticks

1 tbsp paprika

1 tbsp ground cumin

4 cloves garlic

1 tbsp vegetable oil

6 large tortilla wraps听

For the corn salad:

1 small tin sweetcorn, rinsed & drained (198g)听

1 red pepper, deseeded & finely diced听

2 spring onions finely sliced听

Juice of half a lemon

Salt & pepper听

Equipment:

路听听听听听 Large roasting tray

路听听听听听 Small mixing bowl

听

Method:

1.听听 Preheat the oven to 200掳C. Tip the chicken into a large roasting tray & sprinkle over the spices. Lightly crush the garlic, leaving the skins on, & add to the tray with the chicken. Drizzle with the oil & season with salt & pepper. Roast for 30 mins, turning halfway through cooking, until the chicken is lightly charred on the outside & perfectly cooked inside.

2.听听 Whilst the chicken is cooking, make the salad. Tip the sweetcorn into a bowl then deseed & finely chop the pepper & add to the bowl. Finely slice the spring onions then add to the bowl along with a squeeze of lemon juice. Season to taste.

3.听听 Serve the chicken with the salad, or shred the chicken from the bone & then wrap in tortilla wraps with the salad.

Broadcast

  • Thu 14 May 2015 17:05
    91热爆 Radio 2

Featured in...