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South Wales
Episode 10 of 12
Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies.
Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
He explores the varied and beautiful landscape of south Wales to discover why Welsh mountain lamb is so prized by foodies. During his journey he creates a stunning dish: lamb cooked in hay with a tabbouleh salad.
Last on
Mon 6 Apr 2015
14:45
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Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |
Broadcast
- Mon 6 Apr 2015 14:45