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Pancakes

200g self-rising flour
25 cocoa powder
1/2 tsp bicarbonate of soda
陆 tsp salt
50g caster sugar
200ml buttermilk
2 eggs, beaten
1 tbsp white wine or cider vinegar
1 tsp vanilla
30g butter, melted
1 陆 tbsp. red food colouring

Cream cheese frosting

200g cream cheese
45g icing sugar
1 tsp vanilla
1-2 tbsp milk

Butter or oil for frying

In a large bowl mix together all the dry ingredients with a whisk. Mix all wet ingredients in a jug and then slowly start to add to the dry ingredients, whisking constantly until you have a smooth thick batter. Alternatively place everything in a liquidiser.

Heat a pan over a medium-low heat and grease with the butter or oil. Pour in 2-3 tbsp of the batter at a time and fry each pancake for 2-3 minutes then flip and fry for a further 1-2 minutes. If they are browning a little too quickly either reduce the heat or cooking time slightly.

For the cream cheese frosting simply beat all the ingredients together adding more milk if it feels too thick. Serve the pancakes with a generous drizzling of the vanilla cream cheese frosting or some melted chocolate!听

Fluffy American Pancakes

4 eggs, separated
200ml whole milk
225g self-rising flour
陆 tsp salt
50g butter, melted
2 tbsp caster sugar

Separate the eggs placing the yolks into one bowl and the whites in another. Add the milk to the yolks, whisk together then sift in the flour and salt whisking until no lumps remain.

Add the melted butter and stir until smooth. Whisk the egg whites until soft peaks then slowly add the sugar whilst whisking until stiff peaks form. Add to the yolk mixture, keeping your movements gentle so you don鈥檛 knock the air out. Leave to rest for 15 minutes.

Heat a large frying pan over a medium heat. Add 录 of the butter or oil to the pan and spread to coat evenly. Pour 录 of the pancake batter into the pan and cook for 3-4 minutes until you start to see bubbles on the surface forming and a spatula lifts it easily.

Either flip in the frying pan or using the spatula and cook for a further 2-3 minutes. Repeat until you have used all of the batter.

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