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South Wales
Episode 3 of 12
Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies.
Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
James explores the varied and beautiful landscape of south Wales to discover why Welsh mountain lamb is so prized by foodies. During his journey he creates lamb cooked in hay with a tabbouleh salad.
Last on
Sun 29 Nov 2015
11:50