26/11/2014
Join Kerry for a show packed with classic tracks, current hits and features on films, books and food.
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Music Played
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Tom Petty
American Girl
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The Commitments
Try a little tenderness
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Taylor Swift
Shake it off
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David Bowie
Under Pressure
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Boy Meets Girl
Waiting For A Star To Fall
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Queen
‘39
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Florida Georgia Line
This is how we roll
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Bruce Springsteen
Born in the USA
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Louis Prima, Phil Harris & Bruce Reitherman
I Wan'na Be Like You (The Monkey Song)
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Take That
These Days
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Bryan Ferry
As Time goes by
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Sam Smith
Like I can
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Ed Sheeran
Sing
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Conor Scott
Moving On
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Ritchie Valens
La Bamba
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Michael Bublé
ItÂ’s a Beautiful Day
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Rory Gallagher
Follow Me
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Ramones
Baby I love you
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Fleetwood Mac
The Chain
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Tina Turner
Disco Inferno
Stephen Chisholm's Green Bean Casserole and Sweet Potato and Marshmallow Pudding
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Ingredients
1x400g can cream of mushroom soup
125ml milk
1 tsp soy sauceÌý
1/4 tsp black pepper
500g green beans
1 spring onion, sliced
80g French fried onions
Method
Preheat oven to 195°CÌý/175°C. Combine all ingredients, reserving the fried onions and transfer to a casserole dish. Bake for 25-30 mins adding the remaining fried onions for the final 5 minutes.
Sweet Potato and marshmallow pudding
1kg sweet potato, peeled and cubed
1x410g can evaporated milk
175g light brown sugar
2 eggs
2 tsp cinnamon
1 tsp nutmeg
½ tsp ginger
½ tsp allspice
½ tsp salt
40g melted butter
100g marshmallows
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1.Ìý Heat the oven to 220°C/200°C fan. Roast the sweet potato until soft and tender. Transfer to a bowl to cool.
2.ÌýÌýReduce the oven to 180°C /160°C fan. When the potatoes are cool combine all remaining ingredients except the butter and marshmallows until smooth. Pour into a 9 inch casserole dish or cake tin and pour over the melted butter. Bake for 40-55 mins or until just set and golden.
3.ÌýÌýSprinkle over the marshmallows and bake for the last 5 mins to get a lovely melted, golden top.
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Broadcast
- Wed 26 Nov 2014 15:0391Èȱ¬ Radio Ulster
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