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Join Kerry for a show packed with classic tracks, current hits and features on films, books and food.

1 hour, 57 minutes

Last on

Wed 26 Nov 2014 15:03

Music Played

  • Tom Petty

    American Girl

  • The Commitments

    Try a little tenderness

  • Taylor Swift

    Shake it off

  • David Bowie

    Under Pressure

  • Boy Meets Girl

    Waiting For A Star To Fall

  • Queen

    ‘39

  • Florida Georgia Line

    This is how we roll

  • Bruce Springsteen

    Born in the USA

  • Louis Prima, Phil Harris & Bruce Reitherman

    I Wan'na Be Like You (The Monkey Song)

  • Take That

    These Days

  • Bryan Ferry

    As Time goes by

  • Sam Smith

    Like I can

  • Ed Sheeran

    Sing

  • Conor Scott

    Moving On

  • Ritchie Valens

    La Bamba

  • Michael Bublé

    ItÂ’s a Beautiful Day

  • Rory Gallagher

    Follow Me

  • Ramones

    Baby I love you

  • Fleetwood Mac

    The Chain

  • Tina Turner

    Disco Inferno

Stephen Chisholm's Green Bean Casserole and Sweet Potato and Marshmallow Pudding

Stephen Chisholm's Green Bean Casserole and Sweet Potato and Marshmallow Pudding

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Ingredients

1x400g can cream of mushroom soup

125ml milk

1 tsp soy sauceÌý

1/4 tsp black pepper

500g green beans

1 spring onion, sliced

80g French fried onions

Method

Preheat oven to 195°CÌý/175°C. Combine all ingredients, reserving the fried onions and transfer to a casserole dish. Bake for 25-30 mins adding the remaining fried onions for the final 5 minutes.

Sweet Potato and marshmallow pudding

1kg sweet potato, peeled and cubed
1x410g can evaporated milk
175g light brown sugar
2 eggs
2 tsp cinnamon
1 tsp nutmeg
½ tsp ginger
½ tsp allspice
½ tsp salt
40g melted butter
100g marshmallows

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1.Ìý Heat the oven to 220°C/200°C fan. Roast the sweet potato until soft and tender. Transfer to a bowl to cool.

2.ÌýÌýReduce the oven to 180°C /160°C fan. When the potatoes are cool combine all remaining ingredients except the butter and marshmallows until smooth. Pour into a 9 inch casserole dish or cake tin and pour over the melted butter. Bake for 40-55 mins or until just set and golden.

3.ÌýÌýSprinkle over the marshmallows and bake for the last 5 mins to get a lovely melted, golden top.

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Broadcast

  • Wed 26 Nov 2014 15:03

What are you cooking tonight?

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