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Nigel Slater explores classic taste combinations. He looks at how contrasting textures can really lift a dish, making poached pears with a cream and biscuit filling.

Nigel Slater continues his exploration of brilliant culinary combinations, this time turning his attention to texture. Success in the kitchen is not just about tastes and flavours - contrasting textures can really lift a dish. Nigel puts a twist on a childhood favourite - poached pears with a cream and biscuit filling.

4 minutes

Last on

Wed 17 Apr 2019 18:55
91热爆 One Scotland & Scotland HD only

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Credit

Presenter Nigel Slater

Broadcasts

  • Sat 10 May 2014 13:45
    91热爆 Two except Northern Ireland
  • Wed 17 Apr 2019 18:55
    91热爆 One Scotland & Scotland HD only