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91热爆made Takeouts

TV chef James Martin explores home cooking. James proves that fast food does not need to cost a fortune, preparing a menu of must-have, home-cooked takeaway meals.

James proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals. These include cod and chips in a beer batter with homemade mushy peas, a Thai chilli beef classic, and chicken in black bean sauce.

Historian Annie Gray cooks the curry that delighted Victorian dinner tables, and husband and wife team James and Nicola Adedeji reveal how they turned their family recipe for African sauce into an award-winning business.

44 minutes

Music Played

  • Franz Ferdinand

    Bullet (inst)

  • Empire of the Sun

    Disarm (inst)

  • Demi Lavito

    Skyscraper

  • Olly Murs

    Tell the World (inst)

  • Josh Osho

    Freewheel

  • Crystal Fighters

    You & I

  • Dean Martin

    That's Amore

  • Alabama Shakes

    Hold On (inst)

  • Young Disciples

    Apparently Nothin' (inst)

  • Laura Mvula

    That's Alright (inst)

  • Florence + The Machine

    Between two lungs

  • Ellie Goulding

    Starry Eyed (inst)

  • Sneaky Sound System

    16 (inst)

  • Maroon 5

    Daylight

  • Franz Ferdinand

    Bullet

  • Demi Lovato

    Skyscraper

  • Josh Osho

    Freewheel

  • Crystal Fighters

    You & I

  • Crystal Fighters

    You & I

  • Alabama Shakes

    Hold On

  • Florence + The Machine

    Between Two Lungs

  • Ellie Goulding

    Starry Eyed

  • Sneaky Sound System

    16

  • Maroon 5

    Daylight

Food producers

The food producers featured in this episode are:
  • James and Simon Sythes from The Wiltshire Chilli Farm, Melksham, Wiltshire
  • James 'Bim' and Nicola Adedeji from Bim's Kitchen, London

Credits

Role Contributor
Presenter James Martin
Executive Producer Karen Plumb
Series Producer Rosemary Edwards
Director David Robertson
Participant Annie Gray

Broadcasts

91热爆 Comforts at Christmas

91热爆 Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks