Main content
Sorry, this episode is not currently available

Objects, Lovers, Friends - Reunited!

V rounds off the week by asking about the things you've been unexpectedly reunited with. Plus there's the new improved Friday Feltz Philological Challenge!

1 hour, 27 minutes

Last on

Fri 10 Jan 2014 05:00

Music Played

  • John Oates & Daryl Hall

    Back Together Again

    • Looking Back - The Best Of Hall & Oates.
    • RCA.
    • 5.
  • Madonna

    Borderline

    • Celebration.
    • Warner Bros.
    • 14.
  • Gary Barlow

    Face To Face (feat. Elton John)

    • (CD Single).
    • Polydor.
    • 001.
  • Peaches & Herb

    Reunited

    • Duets - 36 Of The World's Greatest Ev.
    • Telstar.
  • Ruarri Joseph

    No More Sins

    • (CD Single).
    • ACP Recordings.
    • 001.
  • Dean Martin

    Sway

    • Best Of The Capitol Years - Dean Mart.
    • Capitol.
  • Billy Joel

    Movin' Out (Anthony's Song)

    • The Stranger.
    • Columbia.
    • 1.
  • Robbie Williams

    Dream A Little Dream (feat. Lily Allen)

    • (CD Single).
    • Island.
    • 001.
  • Dolly Parton

    Jolene

    • Million Sellers Vol.15 - The Seventie.
    • Disky.
  • Queen

    A Kind Of Magic

    • Queen - Greatest Hits II.
    • Parlophone.
  • Sheryl Crow

    Easy

    • (CD Single).
    • Warner Bros.
    • 001.
  • Marvin Gaye & Tammi Terrell

    The Onion Song

    • Soul (Various Artists).
    • Polygram Tv.
  • Suzanne Vega

    Fool's Complaint

    • (CD Single).
    • Cooking Vinyl.
    • 001.
  • Country Living (feat. Sandra Cross)

    Roaring Reggae Friday

Lovely Lunch - home-made burgers suggested by Simon in Poole

Lovely Lunch - home-made burgers suggested by Simon in Poole

Like the burgers themselves, the reaction from Producer Phil to Simon in Poole's burgers - as cooked this week by Vanessa - was lukewarm!

Ìý

If you fancy improving on V's attempt, follow the instructions below.

Ìý

INGREDIENTS

Ìý

  • 540g/1lb 3oz minced beef chuck steak

  • 25g/1oz chopped coriander

  • 1 onion, chopped

  • 1 tbsp Dijon mustard

  • 1 free-range egg yolk

  • 1 tbsp olive oil

  • salt and freshly ground black pepper

To serve
  • 4 slices mature Cheddar

  • 4 tbsp mayonnaise

  • ½ iceberg lettuce, shredded

  • 4 ciabatta rolls

  • 1 red onion, sliced

  • 1 beef tomato, sliced

Ìý

PREPARATION

Ìý

Place all the burger ingredients in a mixing bowl and stir to combine. Using your hands, shape into four equal-sized patties. Preheat the grill to hot. Cook the burgers under the grill for 15 minutes, or until cooked through, turning once. Top each burger with a slice of cheese towards the end of the cooking time.

Ìý

Before serving, mix together the mayonnaise and lettuce. Cut the ciabatta rolls in half and toast under the grill on both sides. Top the bottom halves of the ciabatta rolls with the lettuce and mayonnaise, followed by a slice of tomato. Arrange the burger and cheese on top of the ciabatta, followed by a slice of red onion. Top each burger with the other halves of the ciabatta rolls and serve.

Broadcast

  • Fri 10 Jan 2014 05:00