West Country
James Martin explores regional ingredients around the British Isles. He finds out why Devon's milk is so creamy and learns Cornwall has started exporting tea to China.
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
In this episode he feasts his eyes over the bounty of the West Country, where he gets an understanding of why Devon's milk is so creamy and why a small corner of Cornwall has started exporting tea to China.
During his journey he cooks an exotic tea-smoked duck and a decadent clotted cream summer pudding.
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Clips
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Strawberry and clotted cream summer puddings
Duration: 07:07
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Smoked tea duck with bigarade sauce
Duration: 07:21
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The west country of Britain
Duration: 01:20
91热爆 Food
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Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Jonathan Jones |
| Participant | Paul Winterton |
| Director | Joanna Brame |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |
Try out James Martin's dishes from his travels around the UK
Get the recipes from the 91热爆 Food site.