Northern Ireland
Chef James Martin explores how the British Isles produces delicious regional ingredients. In Northern Ireland he discovers why Dexter beef has a unique flavour.
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
He explores Northern Ireland to get an understanding of why the beef from the miniature native cattle, the Dexter, has such a rich and unique flavour. He also visits the east coast and discovers why its lobsters are so prized by chefs. On his journey he creates a Goan lobster curry, and a fillet of Dexter beef served with a garlic and parsley risotto and caramelised onions.
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Goan lobster curry
Duration: 06:02
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Beef with a garlic and parsley risotto and roasted shallots
Duration: 05:54
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Above Northern Ireland
Duration: 01:55
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Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Editor | Karen Plumb |
| Director | Joanna Brame |
| Executive Producer | Pete Lawrence |
Try out James Martin's dishes from his travels around the UK
Get the recipes from the 91热爆 Food site.