South East
Chef James Martin explores how the British Isles produces delicious regional ingredients. He visits the sunny south east to find out why Kent's cherries are so sweet.
Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
He explores the sunny south east to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the shallow warm waters of the south coast. During his journey, he cooks Hastings Dover sole and a deeply decadent Kentish cherry trifle.
Last on
More episodes
Previous
You are at the first episode
Clips
-
![]()
Hastings Dover sole
Duration: 05:40
-
![]()
Cherry trifle
Duration: 06:51
-
![]()
James Martin visits the south-east of England
Duration: 01:29
91热爆 Food
UK food map
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Tush Hamilton |
| Participant | Pat Hamilton |
| Participant | Mark Woodley |
| Participant | Michael Dallaway |
| Director | Joanna Brame |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |
Try out James Martin's dishes from his travels around the UK
Get the recipes from the 91热爆 Food site.