91热爆

An C猫ic:

4 unnsa 矛m

4 unnsa si霉car m矛n

3 uighean

8 unnsa fl霉r lom

1 sp脿in-teatha bicarbonate of soda

1 sp脿in-teatha f霉dar b猫icearachd

8 unnsa b脿rr geur

听

An t-Uachdar:

8 unnsa si霉car donn (bog, soileir no dorcha)

2 sp脿in-teatha caineal prann

4 unnsa cn貌-Fhrangach (walnuts) (air an gearradh)

2 unnsa 矛m

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Mar a n矛 thu seo:

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Teasaich an 脿mhainn gu 180C/350F/comharra gas 4. Linig tiona c猫ic ce脿rnagach 23cm/9鈥� le p脿ipear greaseproof air gach taobh agus liac le 矛m.

听

An t-uachdar:

Measgaich an si霉car donn, an caineal prann, na cn貌than-Frangach agus an t-矛m ann am bobhla gu bheil e na phronnagan.听 Cuir gu aon taobh e gu rithist.

听

An C猫ic:

Measgaich an t-矛m agus am b脿rr gu bheil iad bog.听 Cuir ris an t-si霉car agus measgaich gu math gus a bheil e aotram.听 Cuir ris na h-uighean , aon as d猫idh aon, agus measgaich gu matg gach uair.

听

Ann am bobhla eile criathar am fl霉r, bicarbonate of soda , a鈥� f霉dar b猫icearachd c貌mhla.听 Fill a-steach dhan choimeasg 矛m, beag air bheag an cois a鈥� bh脿rr

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D貌irt leth dhen choimeasg dhan tiona agus crath leth dhen na pronnagan air uachdar.听 D貌irt an corr dhen choimeasg dhan tiona agus d貌irt na th鈥檃ir fh脿gail de na pronnagan air uachdar.

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Cuir dhan 脿mhainn e airson 60-70 mionaidean gus am f脿s e donn.

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Nuair a tha a ch猫ic bruich thoir an tiona as an 脿mhainn agus leig leis fuarachadh airson c貌ig mionaidean mus d鈥� thoir thu as e.

Cake:

4 oz butter

4 oz caster sugar

3 eggs

8 oz plain flour

1 tsp bicarbonate of soda

1 tsp baking powder

8 fl oz sour cream

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Topping:

8 oz brown sugar (soft, light or dark)

2 tsp ground cinnamon

4 oz chopped walnuts

2 oz butter

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Method:

Preheat oven to 180C/350F/Gas Mark 4.

Line the base of a 23cm/9 inch square cake tin with greaseproof paper and grease the paper and sides.

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For the topping, place the brown sugar, cinnamon and walnuts in a bowl. Mix, then add the butter and rub in until the mixture resembles breadcrumbs.

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To make the cake, cream the butter until soft. Add the sugar and beat until light and fluffy. Add the eggs, one at a time, beating well after each addition.

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In another bowl, sift the flour, bicarbonate of soda and baking powder together. Fold the dry ingredients into the butter mixture in three batches, alternating with sour cream. Fold until blended听after each addition.

听