Letter D
John Torode sifts through archive cookery clips linked by the letter D, including Raymond Blanc's roast duck with celeriac puree and a blackberry sauce.
Masterchef's John Torode sifts through the archives and serves up a selection of mouthwatering dishes from some of the nation's favourite television chefs, featuring recipes and ingredients linked by the letter D.
Raymond Blanc cooks roast duck with celeriac puree and a blackberry sauce. Greg Wallace cooks potato dauphinoise.
Last on
More episodes
Previous
Music Played
-
![]()
Nouvelle Vague
A Forest
-
![]()
Eliza Doolittle
Go 91热爆
-
![]()
Eliza Doolittle
Back to Front
Credits
| Role | Contributor |
|---|---|
| Presenter | John Torode |
| Producer | Simon Catt |
| Director | Simon Catt |
| Executive Producer | Gillian Scothern |
| Series Producer | Simon Goretzki |