Episode 6
As he reaches the end of his journey around India, Rick Stein cooks thoran, a vibrant Keralan vegetable dish, and reveals the outcome of his search for the perfect curry.
Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys chettinad chicken, a dish inspired by spices brought back from both the east and the west by the local travelling merchants. He also meets India's first Masterchef winner in Lucknow to observe the making of dum machli, a sophisticated fish dish served at royal tables. Given the abundance of local produce and streetside markets, Rick is inspired to cook thoran, a vibrant Keralan vegetable dish.
Finally reaching the end of his journey around India, Rick hosts a small gathering of friends at his cooking bungalow to reveal the outcome of his search for the perfect curry.
Last on
More episodes
Previous
Next
You are at the last episode
Clip
-
Adventures with spice grinders
Duration: 02:31
Music Played
-
Monarchy
I Won't Let Go
Credits
Role | Contributor |
---|---|
Presenter | Rick Stein |
Producer | David Pritchard |
Director | David Pritchard |
Broadcasts
- Mon 22 Jul 2013 21:00
- Wed 4 Sep 2013 09:00
- Mon 21 Oct 2013 19:00
- Sun 10 Aug 2014 11:5091热爆 Two except Scotland
- Sun 10 Aug 2014 12:3091热爆 Two Scotland
- Sat 12 Mar 2016 12:00
- Sun 30 May 2021 11:3091热爆 Two except Scotland
- Sat 27 Aug 2022 12:0091热爆 Two except Scotland
- Sat 10 Feb 2024 12:0091热爆 Two except Scotland