Episode 4
Rick Stein visits the cultural city of Lucknow, reputedly the curry capital of India and perhaps the world, helps find Punjab's new star chef and cooks paneer jalfrezi.
Rick Stein arrives in the cultural city of Lucknow, reputed to be the curry capital of India and possibly the world. He explores this former Moghul stronghold in search for the best chicken korma and learns the complexities of making the perfect pulao. He is told that the food of Lucknow is the ultimate party food and joins thousands of partygoers as they enjoy one of India's major Hindu festivals.
Further north in the Punjab, he observes the age-old process of making jaggery and is recruited as a guest judge to find Punjab's new star chef. He cooks nimish from Lucknow, a dessert as light as air with hints of saffron, pistachios and cardamom, and a Punjabi favourite, paneer jalfrezi.
Last on
Clip
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Jaswant Singh makes jaggery
Duration: 03:41
Credits
Role | Contributor |
---|---|
Presenter | Rick Stein |
Producer | David Pritchard |
Director | David Pritchard |
Broadcasts
- Mon 8 Jul 2013 21:00
- Wed 21 Aug 2013 09:00
- Thu 17 Oct 2013 19:0091热爆 Two except Scotland & Wales
- Sat 19 Oct 2013 16:5091热爆 Two Wales
- Sat 19 Oct 2013 18:2091热爆 Two Scotland
- Sun 3 Aug 2014 11:5091热爆 Two except Scotland
- Sat 27 Feb 2016 12:45
- Sun 2 May 2021 11:3091热爆 Two except Scotland
- Sat 30 Jul 2022 11:3091热爆 Two except Scotland
- Sat 27 Jan 2024 11:3091热爆 Two except Scotland