Food
Food company CEOs tell Evan Davis how they balance demand for locally sourced produce with consumers' taste for something exotic.
The food industry is increasingly in the spotlight as consumers and government worry about obesity, sustainability and safety.
Evan Davis finds out from three very different food companies about how their supply chains work and how much oversight any company leader can have. Guests discuss how to create an efficient and cost effective system that delivers on quality and safety. Do consumers elsewhere in Europe and the world demand the same level of locally-sourced credentials as the British now do and are these ideals worthwhile?
Guests:
Alastair Storey, CEO, WSH
Perween Warsi, CEO, S&A Foods
Gavin Darby, CEO, Premier Foods
Producer: Lucy Proctor.
Last on
Evan Davis
Presenter of The Bottom Line
Alastair Story
Perween Warsi
Gavin Darby
Broadcasts
- Thu 20 Jun 2013 20:3091热爆 Radio 4
- Sat 22 Jun 2013 17:3091热爆 Radio 4
Podcast
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The Bottom Line
The definitive business podcast from the 91热爆. Hosted by Evan Davis.
