Main content
Sorry, this episode is not currently available

Bryan Ferry and Foodie Thursday

Tune in to drivetime to find out what Nigel Barden is cooking up on Foodie Thursday! Plus Bryan Ferry pops by with an exciting announcement and there's another Mystery Voice to test you! Matt has the sport news, Rebecca is on the Money and Sally updates the travel.

1 hour, 55 minutes

Last on

Thu 18 Apr 2013 17:05
91热爆 Radio 2

More episodes

Previous

Hugh Laurie

Next

All Request Friday

See all episodes from Simon Mayo Drivetime

  • Bryan Ferry headlines our Last Night of the Proms celebration: Find out how to get tickets

Clips

See all clips from Bryan Ferry and Foodie Thursday (2)

Music Played

  • The Feeling

    Fill My Little World

    • (CD Single).
    • Universal Island.

  • Emma Stevens

    Once

    • Dreaming Trees E.P..
    • Rising Tide Music.
    • 1.

  • The Bryan Ferry Orchestra

    Love Is The Drug

  • Dead or Alive

    You Spin Me Round (Like A Record)

    • Wave Party (Various Artists).
    • Columbia.
    • 4.

  • Thea Gilmore

    Love Came Looking For Me

    • (CD Single).
    • Fullfill Records.
    • 1.

  • Corinne Bailey Rae

    Put Your Records On

    • (CD Single).
    • EMI.

  • Aztec Camera

    Oblivious

    • The Best Of Aztec Camera.
    • Warner E.S.P..

  • Madonna

    Into The Groove

    • Celebration.
    • Warner Bros.
    • 8.

  • Caro Emerald

    Tangled Up

    • (CD Single).
    • Grandmono.
    • 1.

  • M|A|R|R|S

    Pump Up The Volume

    • Now 10, Part 1 (Various Artists).
    • Now.
    • 4.

  • Bonnie Tyler

    Believe In Me

    • (CD Single).
    • ZYX Music.
    • 2.

  • Creedence Clearwater Revival

    Cotton Fields

    • Amigo.

Nigel's Afghani Turkey Korma with Cardamom & Orange

By Lindsey Bareham from The Trifle Bowl & Other Tales (Bantam Press)

This is not only a dish to remember when you are facing leftover Christmas turkey, but also for picnics with the remains of any roast bird, including chicken, but gamey birds like pheasant are best.听 Use one of the handy packs of Merchant Gourmet ready-cooked Puy lentils.听 The aromatic, fruity seasonings with the turkey & lentils are at their best warm rather than chilled, but it could be a hot dish with rice, naan & mango chutney.

Serves 4-6
听
Prep time 15 mins
Cooking time 30 mins
听
Ingredients
2 large onions
2 tbsp vegetable oil
9 cardamom pods (Nige says cheat & use ground cardamom)
400-600g leftover dark turkey meat (cooked)
250g cooked Puy lentils
2 large navel oranges
1 lemon
100g pomegranate seeds
听
Method
1.听听听 Halve, peel & finely chop the onions.
2.听听听 Heat the oil in a spacious saut茅 pan, stir in the onions & cook steadily, stirring often, until soft & golden, allowing at least 20 mins.
3.听听听 While the onions cook, crack the cardamom pods, extract the seeds & pound them to powder.
4.听听听 Tear the turkey into large, bite-size pieces.
5.听听听 Stir the cardamom into the softened onion & stir-fry for a couple of mins before adding the turkey.
6.听听听 Stir-fry for a few mins, then fold in the lentils.
7.听听听 Squeeze the juice from the oranges & lemon over the top & stir-fry to heat through & send the juices through the food.
8.听听听 Fold in the pomegranate & either serve immediately or reheat later.

Nige's Top Tip
This is an unusual cold picnic dish, although the aromatic, fruity seasonings with the turkey & lentils also work really well warm, rather than hot.

Broadcast

  • Thu 18 Apr 2013 17:05
    91热爆 Radio 2