Main content
Sorry, this episode is not currently available

The bikers continue their culinary journey, celebrating British food. They explore the history behind the boom in pub food, recreating mouthwatering dishes.

The bikers continue their culinary journey through time as they celebrate British food.

There was a time when the British pub was pretty much a male-only establishment and food, at best, was a bowl of nuts and some pork scratchings. Today most British pubs depend on the income from food and some dishes have become pub classics. The bikers explore the history behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud. They also try their hand at making cider - the traditional way.

Stunning food and fascinating stories told by the nations favourite culinary duo.

58 minutes

Last on

Sat 7 Mar 2020 12:00
91热爆 Two except Northern Ireland & Northern Ireland HD & 91热爆 Scotland

More episodes

Previous

You are at the first episode

Next

Great British VegSeries 1 (Extended Versions)

See all episodes from Hairy Bikers' Best of British

Recipes

See all recipes from Down the Local

Music Played

  • Just Jack

    Embers

  • Olly Murs

    Busy

  • Doves

    Black And White Town

  • Martha Reeves and the Vandellas

    Dancing In The Street

  • VV Brown

    Crying Blood

  • Take That

    Here

  • Johnny Flynn

    Tickle Me Pink

  • KT Tunstall

    Push That Knot Away

  • The Rushes

    Corners

  • Delays

    Hooray

  • Ladyhawke

    Paris Is Burning

  • Noah and the Whale

    Blue Skies

  • Take That

    Hello

  • CCS

    Whole Lotta Love

  • Santana

    Samba Pa Ti

Credits

Presenter Si King
Presenter Dave Myers
Series Producer Karen Plumb
Executive Producer Pete Lawrence

Broadcasts

Recipes

Try out the dishes from Hairy Bikers' Best of British