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Episode 5
Episode 5 of 10
We follow the humble egg's journey from the farm to the food factories. Chef Simon Rimmer visits a yorkshire pudding factory that makes a staggering 20 million puds a week. And the environmental health officers are out in force, cracking down on new businesses.
Last on
Tue 13 Sep 2011
02:05
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Credits
| Role | Contributor |
|---|---|
| Presenter | Simon Rimmer |
| Presenter | Simon Rimmer |
| Series Producer | Julie Beanland |
| Series Producer | Julie Beanland |
| Executive Producer | Andrew Sheldon |
| Executive Producer | Andrew Sheldon |
