Episode 1
Award-winning food writer Simon Hopkinson creates truly delicious meals. He shares his love for Italian porcini mushrooms and anchovies, making a salade nicoise and scallops.
Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.
With useful tips and tricks of the trade, Simon demonstrates how to make a delicious yet simple pasta dish, scallops in a white butter sauce, his famous salad nicoise, a fantastic coq au vin and an irresistible sticky toffee pudding.
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Clips
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Quick and easy salad ni莽oise
Duration: 03:22
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Comforting coq au vin
Duration: 06:27
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How to cook baked pappardelle
Duration: 05:00
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Traditional sticky toffee pudding
Duration: 04:42
Music Played
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KT Tunstall
Fade Like a Shadow
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Stevie Wonder
For Once In My Life
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Paloma Faith
Smoke & Mirrors
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Adele
One and Only
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Marvin Gaye
You're A Wonderful One
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Air
Ce matin l脿
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Paloma Faith
Upside Down
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Pixie Lott
Cry Me Out
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Bibio
Lovers' Carvings
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Stevie Appleton
The World Rolls By
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Corinne Bailey Rae
The Blackest Lily
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Booker T. & The M.G.'s
Green Onions (feat. Steve Cropper)
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The Flaming Lips
Do You Realize??
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Smokey Robinson & The Miracles
The Tears Of A Clown
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Happy Mondays
Loose Fit
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Kate Nash
Do Wah Doo
Credits
| Role | Contributor |
|---|---|
| Executive Producer | Pete Lawrence |
| Executive Producer | Simon Knight |
| Series Producer | Simon Kerfoot |
| Presenter | Simon Hopkinson |
