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Trans-fats

Sheila Dillon investigates the issue of trans-fats in our food, and asks whether a voluntary agreement by the food industry to eliminate them by the end of the year is enough to prevent the kind of health problems associated with a diet heavy in industrial cooking fats.

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25 minutes

Last on

Mon 11 Jul 2011 16:00
91热爆 Radio 4

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Broadcasts

  • Sun 10 Jul 2011 12:32
    91热爆 Radio 4
  • Mon 11 Jul 2011 16:00
    91热爆 Radio 4

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