Seasonality, Jam and Export
A collection of short films which look at contemporary food issues through a number of individual stories.
A collection of short films which look at contemporary food issues through a number of individual stories.
Tom Kitchin, a Michelin-starred chef, talks about his experiences with Scottish produce and explains why he is so passionate about seasonality.
Fraser Doherty, a young Scottish entrepreneur, tells the story of his success with his Superjam brand and the importance of giving something back.
Finally, farmers and fishermen in Orkney give their views on our exports, sustainability and the reputation of our produce abroad.
Last on
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Tom Kitchin talks about seasonal food
Tom Kitchin explains why he passionately believes we should eat seasonal, local produce.
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Orkney global shellfish exports
The geographical position of Orkney make its waters a rich source of high quality seafood.
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Fraser Doherty: young social entrepeneur
He began making jam with his granny. Now he sells to supermarkets and funds tea dances.
Clips
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The importance of food presentation
Duration: 00:21
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Orkney sustainable fisheries
Duration: 05:39
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Tom Kitchin talks about seasonality and food
Duration: 05:56
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Fraser Doherty - a young jam-making entrepreneur
Duration: 05:49
Why do we like what we like? How do smell, culture and appearance affect our tastes?
Animation compilation.