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Anchovies

Chef Rowley Leigh explains why he thinks the anchovy is one of the greatest ingredients a cook can have. From the dishes of ancient Rome to classic British fare, he chronicles the influence of this humble fish.

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30 minutes

Last on

Mon 1 Sep 2008 16:00
91热爆 Radio 4

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Broadcasts

  • Sun 31 Aug 2008 12:32
    91热爆 Radio 4 FM
  • Mon 1 Sep 2008 16:00
    91热爆 Radio 4

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