Main content

Speciality Salts

Today, we worry about eating too much salt, but speciality salts have never been more popular. Simon Parkes investigates.

Available now

25 minutes

Last on

Mon 17 Mar 2008 16:00
91热爆 Radio 4

More episodes

Previous

Food Waste

Next

Oysters

See all episodes from The Food Programme

Broadcasts

  • Sun 16 Mar 2008 12:32
    91热爆 Radio 4
  • Mon 17 Mar 2008 16:00
    91热爆 Radio 4

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast