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Spanish Food - Extremadura
Simon Parkes enjoys the flavours of the Spanish region of Extremadura, from the prized pata negra cured ham to the pimenton smoked paprika brought back by Columbus from the New World.
Last on
Mon 18 Feb 2008
16:00
91热爆 Radio 4
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- Sun 17 Feb 2008 12:3291热爆 Radio 4
- Mon 18 Feb 2008 16:0091热爆 Radio 4
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