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Episode 3

A gastronomic tour of Britain. On the menu are freshwater crayfish, cider brandy, Gloucester Old Spot and hop asparagus. Shaun Hill talks about his love affair with Ludlow.

30 minutes

Last on

Sun 8 Jul 2007 20:30

Credit

Role Contributor
Presenter Rick Stein

Broadcast

  • Sun 8 Jul 2007 20:30