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Great British Menu Clips

1. Fish course or art?—Series 10, Finals Week - Fish

   Duration: 01:46

2. By the book—Series 10, Central Fish

   Duration: 01:36

3. The 8th Element—Series 10, London South East Starter

   Duration: 01:21

4. No use crying over split mousse—Series 10, North West Fish

   Duration: 01:56

5. Michael's eggs-traordinary plate—Series 10, North East Starter

   Duration: 01:46

6. Ben's in the soup—Series 10, Northern Ireland Fish

   Duration: 02:18

7. Adam battles with the oven—Series 10, Wales Starter

   Duration: 01:42

8. Oh goug猫re!—Series 10, South West Starter

   Duration: 01:22

9. Has Jak gone too traditional for the WI?—Series 10, Scotland Starter

   Duration: 01:12

10. Emily's family photos—Series 9, Finals Starter

    Duration: 01:18

11. The emotional inspiration behind David's main—Series 9, Wales Main

    Duration: 01:03

12. Neil burns his fish oil—Series 9, Scotland Fish

    Duration: 00:56

13. Frances Atkins feels her starter isn't up to scratch—Series 9, North East Starter

    Duration: 01:30

14. Tom Sellers' starter hits a problem—Series 9, London and South East Starter

    Duration: 01:24

15. Jason Hodnett鈥檚 dessert brings him to his knees—Series 9, Central Dessert

    Duration: 01:28

16. The North West chefs discuss the brief—Series 9, North West Starter

    Duration: 00:38

17. Will Brown struggles to plate up—Series 9, Northern Ireland Fish

    Duration: 02:03

18. The judges try Michael's dessert—Series 8, Finals Dessert

    Duration: 01:37

19. The Claws Come Out!—Series 8, Wales Fish

    Duration: 00:57

20. Inflating the giant red egg—Series 8, Central Main

    Duration: 00:53

21. Chris Fearon talks about his chances—Series 8, Northern Ireland Main

    Duration: 00:35

22. Emily begins to crack in the kitchen—Series 8, South West Starter

    Duration: 01:13

23. Stephanie and Charlie banter in the kitchen—Series 8, North East Dessert

    Duration: 00:52

24. Mary Ellen battles with her bath-inspired starter—Series 8, North West Starter

    Duration: 01:05