How to make fresh pasta by hand
Skill level
Intermediate
Making pasta isn't as difficult as you might think - you may need a pasta machine, but if you have a rolling pin and a strong pair of arms you can hand roll it.
Once you have mixed the eggs into the flour you should knead it for 10-15 minutes, or until the dough is smooth and elastic. This also takes a fair amount of elbow grease.
Wrap the dough in cling film and chill in the fridge for at least 30 minutes. It is then ready to roll.
Fresh pasta freezes well. If you have any leftover scraps from making ravioli or other filled pasta, pop them into a box, freeze and add to soups like minestrone.
