91훑괵

Serves 2

Prep: overnight

Cook: 10-30 mins

Wild mushroom and sweetcorn biryani parcels

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salt and pepper breaded squid with chilli dip and coriander salad

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Risotto nero with saffron chilli squid

by Lawrence Keogh

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Crab tortellini with a lemongrass and ginger sauce and wilted spinach

by James Martin

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coconut cauliflower with spiced lentils

by Glynn Purnell

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stir-fried vegetables with seared tuna and a soy and sesame dressing

by James Martin

Serves 4

Prep: <30 mins

Cook: <10 mins

Bunny chow

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Indian chicken stew

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Outstanding fried egg sandwich

by Justine Pattison

Serves 1

Prep: <30 mins

Cook: <10 mins

Lobster masala with spiced lentils

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Butter chicken with onion, broccoli and spinach bhajis

Serves 4

Prep: overnight

Cook: 30-60 mins

South Indian fish sandwich

Prep: <30 mins

Cook: 10-30 mins

Bunny chow

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mutton cari

by Shelina Permalloo

Serves 2

Prep: <30 mins

Cook: >2 hrs

Mixed seafood in a Bengali broth (Macher jhol)

by Vivek Singh

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Avocado 'cannelloni' with crab, scallops and sea herbs

by Galton Blackiston

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style steamed red snapper

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sesame cauliflower steaks with tahini dressing and smoky chickpeas

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried John Dory with warm apple salad

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

The king�셲 coronation dover sole

by Adam Byatt

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

by Fernando Stovell

Serves 4��6

Prep: overnight

Cook: >2 hrs

Tom kha soup

by Sophie Dahl