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Showing 1 - 24 of 235 results for chutney

Last minute Christmas chutney

by The Hairy Bikers
Other

Makes 1-2 jars

Prep: <30 mins

Cook: 30-60 mins

How to make chutney

by Thane Prince
Other

Makes 7-8 jars of chutney

Prep: <30 mins

Cook: 30-60 mins

Mango chutney

by Romy Gill
Other

Makes 1 small jar

Prep: <30 mins

Cook: 10-30 mins

Sweet mango chutney

Other

Makes 2 x 250ml/9oz jars

Prep: overnight

Cook: 30-60 mins

Apple, blackberry and cinnamon chutney

by Lorraine Pascale
Other

Makes 1.3kg/3lb

Prep: <30 mins

Cook: 1-2 hrs

Garlicky Georgian poussins with plum chutney

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mint and coriander chutney

by Maunika Gowardhan
Side dishes

Makes 150g/5½oz

Prep: <30 mins

Cook: none required

Cheese nuggets with grape chutney and pecan salad

by James Martin
Starters & nibbles

Serves 4-6

Prep: 1-2 hrs

Cook: 10-30 mins

Smoked mackerel pâté choux with green pineapple chutney

by Nadiya Hussain
Starters & nibbles

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

Mary Berry's Christmas chutney

by Mary Berry
Other

Makes 6 jars

Prep: <30 mins

Cook: 1-2 hrs

Golda chingri malaikari with anaras jhal chutney

by Asma Khan
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Christmas chutney

Other

Makes 1.8kg/4lb

Prep: 30-60 mins

Cook: 30-60 mins

Tamarind chutney

by Maunika Gowardhan
Other

Makes 200ml/7fl oz

Prep: <30 mins

Cook: none required

Parma ham wrapped mozzarella with plum chutney

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced apple chutney

by The 91Èȱ¬ Food team
Other

Makes 4-6 jars

Prep: <30 mins

Cook: 1-2 hrs

Grilled cheese with damson chutney and roasted cobnuts

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Super-boost rainbow curry with sweet ginger chutney

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean-style lamb burgers with raisin chutney

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Traditional green tomato chutney

by James Martin
Other

Makes about 600g/1lb 5oz

Prep: <30 mins

Cook: 1-2 hrs

Beetroot chutney

by Pam Corbin
Other

Makes 3 x 300ml/10fl oz jars

Prep: <30 mins

Cook: 1-2 hrs

Whole fish cooked in a banana leaf with mango chutney

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower couscous with kale and feta fritters and tomato chutney

by Henry Dimbleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parmesan and poppy seed biscuits with a chorizo and red wine chutney

by Selasi Gbormittah
Starters & nibbles

Makes 25-30 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

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