91훑괵

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chicken braised with chicory and cr챔me fra챤che

by Nigel Slater

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Roasted ray with brown shrimps, confit fennel and pickled chicory

Serves 2

Prep: overnight

Cook: 1-2 hrs

Lamb with torn bread and apricot stuffing and caramelised chicory

by Bill Granger

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Scallops, celeriac pur챕e, black pudding, red chicory and anchovy salad

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast pork with watercress, sweet and sour apples and chicory

Serves 4��6

Prep: <30 mins

Cook: 1-2 hrs

Roast wood pigeon salad with pears, hazelnuts, chicory and gin vinaigrette

by Danny Millar

recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roquefort salad with pears, chicory and walnut oil

by Simon Hopkinson

Starters & nibbles

Serves 2, or 4 as a starter

Prep: <30 mins

Cook: none required

Mackerel with rhubarb chutney and orange and chicory salad

by James Martin

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock rarebit with chicory and radish salad

by Nadiya Hussain

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised wild rabbit winter salad

Serves 4

Prep: overnight

Cook: >2 hrs

Cauliflower mousse with apple compote, pickles and parsnip crisps

by Ruth Hansom

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and pigeon pastilla

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seaweed bread bruschetta

by The Hairy Bikers

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Red prawns with grilled fruit salad

by Neil Rankin

Serves 2

Prep: <30 mins

Cook: <10 mins

Ice box cake

by James Martin

Desserts

Serves 10-14

Prep: overnight

Cook: 10-30 mins

Anchovy elixir

by Nigella Lawson

Starters & nibbles

Makes approx. 350ml/12fl oz

Prep: <30 mins

Cook: <10 mins

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beetroot tarte tatin

by Bryn Williams

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spinach and taleggio pizza

by Angela Hartnett

Serves 3-4 (makes two large pizzas)

Prep: 30-60 mins

Cook: 10-30 mins

Gilthead sea bream in banana leaves with plantain salad

by Frederick Forster

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mushroom, chestnut and jam처n ib챕rico wellingtons

by Jos챕 Pizarro

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pickled mackerel with tomatoes and sourdough

by Paul Foster

recipe

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Harissa barbecued lamb with charred greens

by Donal Skehan