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Showing 1 - 23 of 23 results for Roast goose

Roast goose with ginger and orange stuffing

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Roast goose

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast goose with goose fat potatoes

by Michel Roux Jr.
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Roast goose breast

by Ben Tish
Light meals & snacks

Serves 4 as tapas

Prep: <30 mins

Cook: 10-30 mins

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Goose fat roast potatoes

by Tim Maddams
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

The ultimate Christmas burger

by Anthony Murphy
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Roast rib of beef and bone marrow gravy with roast potatoes

by The Herbert Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Nigella's turkey breast with Christmas stuffing

by Nigella Lawson
Main course

Serves 12

Prep: 30-60 mins

Cook: >2 hrs

Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Five-spice roasted quail with sweet-and-sour cranberry sauce

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

How to make Yorkshire puddings

by Allegra McEvedy
Side dishes

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Duck confit with lentils

by Daniel Galmiche
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Calf’s liver with roasted onion purée and confit potato chips

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Sage and onion Yorkshire puddings

by The Hairy Bikers
Side dishes

Makes 8–12

Prep: 1-2 hrs

Cook: 10-30 mins

Easy roast potatoes

Side dishes

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

2-hour Christmas dinner

by Justine Pattison
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Twice roasted potatoes

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Christmas dinner traybake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Christmas bubble and squeak

by Nigel Slater
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Roast chicken and stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Halloween

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